The molten chocolate microwave protein cake of your dreams
Updated: Apr 28, 2020
(gluten-free*, single-serving, can made vegan*)
30g oat flour ( can sub for all-purpose or buckwheat)
20g vegan chocolate protein powder
3g baking powder
5g cocoa powder
15g coconut sugar (can sub for 10 ml agave or 10g monk fruit sweetener)
4 tablespoons milk (or any plant milk)
15g nut butter (or olive/coconut oil)
1 tablespoon chocolate spread (I use chocolate hummus from Trader Joe's)
**you sub 1-2 pieces of chocolate for the centre too
1. Mix together all the cake ingredients until a thick batter is formed.
2. Create a well in the middle of the batter and dollop a tablespoon of hazelnut butter in the middle
3. Microwave for 60-90 seconds.
*Microwaving times may vary according to the strength of your microwave, mine is 1000w